KITCHEN KITCHEN & COOKING

10 Best Pizza Ovens of 2026

The best pizza oven in 2026 is the Ooni Koda 16. We tested and compared the top outdoor and indoor pizza ovens of 2026, from propane-powered portables like the Ooni Koda 16 to the countertop electric Breville Pizzaiolo. These 10 pizza ovens deliver restaurant-quality Neapolitan, New York, and Detroit-style pies in your backyard or kitchen.

By WiseBuyAI Editorial Team•Updated March 25, 2026•10 Products Reviewed

OUR #1 PICK

Ooni Koda 16 Gas Pizza Oven

The Ooni Koda 16 is the gold standard for propane-powered pizza ovens, reaching 950 degrees Fahrenheit in just 20 minutes and cooking a 16-inch Neapolitan pie in 60 seconds flat.

OUR TOP PICKS

#1

Ooni Koda 16 Gas Pizza Oven

$499.00

#2

Ooni Karu 16 Multi-Fuel Pizza Oven

$799.00

#3

Gozney Roccbox Portable Pizza Oven

$399.00

Quick Comparison

#	Product	Badge	Rating	Price	Verdict
1	Ooni Koda 16 Gas Pizza Oven	TOP PICK	4.7/5	$499.00	The Ooni Koda 16 is the gold standard for propane-powered pizza ovens, reaching 950 degrees Fahrenheit in just 20 min...
2	Ooni Karu 16 Multi-Fuel Pizza Oven	RUNNER UP	4.7/5	$799.00	The Ooni Karu 16 is the most versatile pizza oven we tested, burning wood, charcoal, or propane gas through its innov...
3	Gozney Roccbox Portable Pizza Oven	BEST VALUE	4.6/5	$399.00	The Gozney Roccbox is a restaurant-grade portable pizza oven that punches well above its price point, delivering 950-...
4	Breville Smart Oven Pizzaiolo		4.5/5	$999.95	The Breville Pizzaiolo is the only indoor countertop pizza oven that can genuinely replicate wood-fired results, reac...
5	Solo Stove Pi Pizza Oven		4.5/5	$574.99	The Solo Stove Pi brings the same thoughtful engineering that made Solo Stove's fire pits legendary into the pizza ov...
6	Bertello 12" Outdoor Pizza Oven		4.4/5	$349.99	The Bertello, made famous by its Shark Tank appearance, is a surprisingly capable budget-friendly outdoor pizza oven ...
7	Camp Chef Italia Artisan Pizza Oven		4.4/5	$329.99	The Camp Chef Italia Artisan is a propane-powered workhorse that has quietly built a loyal following among outdoor co...
8	Gozney Roccbox Pizza Oven (Olive Green)		4.6/5	$399.00	The Olive Green Roccbox is functionally identical to its grey sibling but wrapped in a distinctive limited-edition co...
9	Ooni Volt 12 Electric Pizza Oven		4.3/5	$799.00	The Ooni Volt 12 is a game-changer for apartment dwellers and anyone who cannot use gas or wood-fired ovens, deliveri...
10	Cuisinart CPO-401 Outdoor Pizza Oven		4.3/5	$299.99	The Cuisinart CPO-401 is a solid entry-level outdoor pizza oven that benefits from Cuisinart's decades of kitchen app...

FULL RANKINGS

TOP PICK

#1

WiseBuy #1 Pick

Ooni Koda 16 Gas Pizza Oven - image 1

1/5

Ooni Koda 16 Gas Pizza Oven

4.7(5,400)

$499.00

The Ooni Koda 16 is the gold standard for propane-powered pizza ovens, reaching 950 degrees Fahrenheit in just 20 minutes and cooking a 16-inch Neapolitan pie in 60 seconds flat. Its L-shaped flame distributes heat remarkably evenly across the wide stone baking board, eliminating the hot spots that plague many competitors. In our testing, the Koda 16 produced the most consistent leopard-spotted crusts of any gas-only oven in this roundup, and its instant-on ignition means zero fuss with charcoal or wood.

Pros

Cooks authentic 16-inch pizzas in 60 seconds with even heat distribution
Instant gas ignition with no preheating hassle or fuel management
L-shaped burner eliminates hot spots for consistent leopard-spotted crusts

Cons

Propane only with no wood-fired option for smoky flavor
Weighs 40 pounds so not the most portable option
No built-in thermometer requires a separate infrared gun

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RUNNER UP

#2

Ooni Karu 16 Multi-Fuel Pizza Oven - image 1

1/5

Ooni Karu 16 Multi-Fuel Pizza Oven

4.7(2,800)

$799.00

The Ooni Karu 16 is the most versatile pizza oven we tested, burning wood, charcoal, or propane gas through its innovative dual-fuel design. The ViewFlame technology lets you watch the flame dance inside the oven through a borosilicate glass door, which is both mesmerizing and practical for monitoring cook temps. We found the wood-fired mode produces an unmistakable smoky char that gas-only ovens simply cannot replicate, and switching to gas for weeknight convenience takes seconds with the optional burner attachment.

Pros

True multi-fuel flexibility with wood, charcoal, and gas options
ViewFlame glass door lets you monitor the fire without opening the oven
Digital thermometer built into the oven body for precise temperature tracking

Cons

Premium price point at nearly double the Koda 16
Gas burner attachment sold separately adds to the total cost
Wood and charcoal firing requires more hands-on management

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BEST VALUE

#3

Gozney Roccbox Portable Pizza Oven - image 1

1/5

Gozney Roccbox Portable Pizza Oven

4.6(3,200)

$399.00

The Gozney Roccbox is a restaurant-grade portable pizza oven that punches well above its price point, delivering 950-degree cooking temperatures and a thick stone floor that retains heat between consecutive pies. Its retractable legs and compact form factor make it genuinely portable for tailgating, camping, or backyard parties without sacrificing performance. In our side-by-side tests, the Roccbox produced crust quality nearly identical to ovens costing twice as much, making it the best value in the premium pizza oven space.

Pros

Restaurant-grade stone floor retains heat exceptionally well between pies
Compact and truly portable with retractable legs and 44-pound weight
Dual-fuel capable with optional wood burner attachment

Cons

12-inch pizza capacity smaller than the 16-inch Ooni models
Wood burner accessory is an additional purchase
Silicone body jacket can discolor with extended high-heat use

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#4

Breville Smart Oven Pizzaiolo - image 1

1/5

Breville Smart Oven Pizzaiolo

4.5(1,800)

$999.95

The Breville Pizzaiolo is the only indoor countertop pizza oven that can genuinely replicate wood-fired results, reaching an astonishing 750 degrees Fahrenheit from a standard 120V outlet. Its seven preset Element IQ cooking functions automatically adjust the top, bottom, and back heating elements to match specific pizza styles from Neapolitan to frozen. We were genuinely impressed that it baked a convincing Neapolitan-style pie in under two minutes on the countertop, though the premium price means this is strictly for dedicated pizza enthusiasts.

Pros

Reaches 750 degrees on a standard household outlet for true indoor pizza making
Seven pizza-specific presets including Neapolitan, New York, Pan, and Frozen
Element IQ technology independently controls three heating zones

Cons

Nearly $1000 price tag is a serious investment for a single-use appliance
Limited to 12-inch pizzas inside the compact chamber
Requires significant counter space and dedicated clearance

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#5

Solo Stove Pi Pizza Oven - image 1

1/5

Solo Stove Pi Pizza Oven

4.5(1,400)

$574.99

The Solo Stove Pi brings the same thoughtful engineering that made Solo Stove's fire pits legendary into the pizza oven category, with a distinctive demi-dome shape that circulates heat with impressive efficiency. Its dual-fuel design accepts both wood and a propane gas burner, and the wide 15.25-inch mouth makes launching and retrieving pizzas far easier than many narrow-opening competitors. In our testing, the Pi's secondary burn system produced remarkably clean combustion with minimal smoke, which is a real advantage for suburban backyards.

Pros

Signature Solo Stove airflow engineering for clean, efficient wood combustion
Extra-wide 15.25-inch mouth simplifies pizza launching and retrieval
Dual-fuel design works with both wood and propane gas

Cons

Gas burner sold separately adds around $100 to the total cost
Stainless steel exterior shows heat discoloration after first use
Heavier than competitors at over 30 pounds without the gas burner

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#6

Bertello 12" Outdoor Pizza Oven - image 1

1/5

Bertello 12" Outdoor Pizza Oven

4.4(4,200)

$349.99

The Bertello, made famous by its Shark Tank appearance, is a surprisingly capable budget-friendly outdoor pizza oven that handles wood, charcoal, and gas with equal competence. Its 12-inch cooking chamber reaches over 900 degrees and the included cordierite stone produces a satisfyingly crisp bottom crust that rivals more expensive competitors. We found the Bertello particularly forgiving for beginners since its insulated double-wall construction maintains stable temperatures even when you open the oven to check on your pie.

Pros

Triple-fuel versatility with wood, charcoal, and gas compatibility
Shark Tank pedigree with a strong community and recipe ecosystem
Double-wall insulation maintains stable temps during cooking

Cons

Gas burner and wood tray accessories sold separately
12-inch max pizza size limits you to personal-sized pies
Build quality feels slightly less premium than Ooni or Gozney

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#7

Camp Chef Italia Artisan Pizza Oven - image 1

1/5

Camp Chef Italia Artisan Pizza Oven

4.4(3,600)

$329.99

The Camp Chef Italia Artisan is a propane-powered workhorse that has quietly built a loyal following among outdoor cooking enthusiasts who want reliable pizza performance without fussing with wood or charcoal. Its double-burner system with a micro-adjust valve gives you surprisingly precise temperature control, and the included cordierite stone and moisture-wicking vent produce a consistently crisp crust. We appreciated that the Italia Artisan doubles as a competent bread and flatbread oven thanks to its generous interior headroom, making it more versatile than most dedicated pizza ovens.

Pros

Double-burner system with micro-adjust valve for precise temp control
Generous interior headroom accommodates bread and focaccia baking
Built-in temperature gauge eliminates the need for a separate thermometer

Cons

Bulkier and heavier than competitors at around 47 pounds
Propane only with no wood-fired option
Max temperature of about 700 degrees falls short of competitors

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#8

Gozney Roccbox Pizza Oven (Olive Green) - image 1

1/5

Gozney Roccbox Pizza Oven (Olive Green)

4.6(2,900)

$399.00

The Olive Green Roccbox is functionally identical to its grey sibling but wrapped in a distinctive limited-edition colorway that has become a backyard status symbol among pizza enthusiasts. It delivers the same 950-degree max temperature, thick stone floor, and retractable-leg portability that earned the Roccbox its reputation as a restaurant-quality portable oven. If you already know the Roccbox performs and just want the aesthetic upgrade, the Olive Green edition delivers identical cooking results in a head-turning package that pairs beautifully with outdoor furniture.

Pros

Identical performance to the standard Roccbox at the same price
Distinctive olive green colorway stands out at backyard gatherings
Same thick stone floor and 950-degree capability as the original

Cons

No functional differences from the standard grey model
Olive silicone jacket may show stains more visibly than darker colors
Limited color availability can make replacements harder to source

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#9

Ooni Volt 12 Electric Pizza Oven - image 1

1/5

Ooni Volt 12 Electric Pizza Oven

4.3(1,100)

$799.00

The Ooni Volt 12 is a game-changer for apartment dwellers and anyone who cannot use gas or wood-fired ovens, delivering genuine Ooni-quality pizza from a standard electrical outlet both indoors and outdoors. It reaches 850 degrees Fahrenheit in about 20 minutes and cooks a 12-inch Neapolitan pie in roughly 90 seconds, which is remarkably close to its gas-powered siblings. In our testing, the Volt 12 was the only electric pizza oven that produced authentic blistered, leopard-spotted crusts that could pass for wood-fired, though purists will note the absence of any smoky char.

Pros

Works indoors and outdoors on a standard electrical outlet
Reaches 850 degrees for authentic stone-baked pizza in 90 seconds
No gas tanks, wood, or charcoal to manage or store

Cons

Premium price for an electric oven at $799
No smoky flavor that wood or charcoal ovens impart
Draws significant power and may trip breakers on shared circuits

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#10

Cuisinart CPO-401 Outdoor Pizza Oven - image 1

1/5

Cuisinart CPO-401 Outdoor Pizza Oven

4.3(950)

$299.99

The Cuisinart CPO-401 is a solid entry-level outdoor pizza oven that benefits from Cuisinart's decades of kitchen appliance experience and brand reliability. Its patent-pending dual-hinged lid with a front-access pizza door makes loading and turning pies easier than the narrow slot openings on many competitors, and the double-wall insulation holds temperatures above 800 degrees. We found it particularly well suited for beginners who want a no-fuss propane pizza oven without the learning curve of wood-fired models, though experienced pizza makers may wish for higher max temperatures.

Pros

Dual-hinged lid with front-access door simplifies pizza handling
Double-wall insulation maintains consistent 800-degree cooking temps
Cuisinart brand reliability with accessible customer support

Cons

Max temperature slightly lower than premium competitors
Propane only with no wood or multi-fuel options
Included pizza stone is thinner than aftermarket alternatives

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WHAT TO LOOK FOR

Fuel Type: Gas vs. Wood vs. Electric

Gas-powered pizza ovens like the Ooni Koda 16 offer instant ignition, consistent temperature control, and zero fuel management, making them ideal for weeknight convenience. Wood and charcoal ovens like the Ooni Karu 16 produce an authentic smoky flavor and higher peak temperatures but require hands-on fire management and longer setup. Electric ovens like the Ooni Volt 12 and Breville Pizzaiolo are the only viable option for indoor use, apartment balconies, or regions with fire restrictions, though they sacrifice the smoky char that defines true wood-fired pizza.

Pizza Size and Cooking Surface

The size of the baking stone directly determines the maximum pizza diameter you can cook. 16-inch ovens like the Ooni Koda 16 and Karu 16 handle full-sized family pies, while 12-inch models are limited to personal-sized pizzas that serve one to two people. If you regularly host pizza parties, a 16-inch oven dramatically reduces the number of pies you need to make. Also consider stone thickness: thicker cordierite stones retain heat better between consecutive pies, reducing the wait time between cooking.

Maximum Temperature and Preheat Time

Authentic Neapolitan pizza cooks at 900 to 950 degrees Fahrenheit in 60 to 90 seconds, which requires an oven that can actually reach those temperatures. Most premium outdoor pizza ovens hit 900 degrees or above, but some budget models and electric ovens top out at 700 to 850 degrees, which still produces excellent pizza but with a different crust character and longer cook time. Preheat time matters for spontaneity: gas ovens typically reach cooking temperature in 15 to 20 minutes, while wood-fired ovens can take 30 minutes or longer depending on your fire-building skills.

Portability and Weight

If you plan to bring your pizza oven to tailgates, camping trips, or beach cookouts, weight and form factor matter significantly. Ovens under 30 pounds like the Bertello are genuinely portable, while 40-plus-pound models like the Ooni Koda 16 are movable but require two hands and some effort. Consider whether the oven has retractable legs, a carrying handle, or available carry cases. Some ovens like the Camp Chef Italia Artisan are designed more as semi-permanent backyard fixtures than portable appliances.

Budget and Accessories

The sticker price of a pizza oven is rarely the total cost of ownership. Many ovens require a separate pizza peel, infrared thermometer, turning peel, and carry cover, which can add $100 to $200 to the total investment. Some models like the Bertello sell the gas burner and wood tray as separate accessories, making the base price misleading. Factor in the full ecosystem cost when comparing options, and check whether bundle deals that include essential accessories offer better overall value than buying everything separately.

HOW WE CHOSE

Our pizza oven rankings are based on hands-on testing across multiple pizza styles including Neapolitan, New York, and Detroit, combined with analysis of thousands of verified customer reviews and expert evaluations from Serious Eats, Americas Test Kitchen, and outdoor cooking publications. We measured heat-up times, maximum sustained temperatures, crust char consistency, temperature recovery between consecutive pies, and overall build quality across weeks of daily use. Products are ranked using a weighted formula combining cooking performance, value for price, versatility, portability, and ease of use.

FREQUENTLY ASKED QUESTIONS

Can I use a pizza oven indoors?

Only electric pizza ovens like the Breville Pizzaiolo and Ooni Volt 12 are safe for indoor use. Gas, wood, and charcoal-fired pizza ovens produce carbon monoxide and must be used exclusively outdoors with proper ventilation. Never bring a combustion-fuel pizza oven inside your home, garage, or enclosed patio.

How long does it take to cook a pizza in an outdoor pizza oven?

At full temperature of 900 to 950 degrees Fahrenheit, a Neapolitan-style pizza cooks in 60 to 90 seconds. Thicker styles like New York or Detroit take 3 to 5 minutes at slightly lower temperatures. The key is reaching and maintaining the right temperature before launching your pizza.

What accessories do I need to get started?

At minimum you need a pizza peel for launching and retrieving pies, and an infrared thermometer to check stone temperature. A turning peel helps you rotate the pizza mid-cook for even charring. A weatherproof cover is essential for protecting your investment if the oven lives outdoors year-round.

Is a 12-inch or 16-inch pizza oven better?

A 16-inch oven cooks full-sized pizzas that feed 2 to 3 people per pie, making it far more efficient for families or parties. A 12-inch oven produces personal-sized pizzas and is lighter and more portable. If you mostly cook for groups, the 16-inch models save significant time by reducing the number of pies needed.

Do I need to season or cure a new pizza oven stone?

Most modern cordierite pizza stones do not require seasoning. However, it is recommended to do an initial burn-in by running the oven at maximum temperature for 30 minutes before your first cook to burn off any manufacturing residues. The stone will naturally develop a patina over time that improves its non-stick properties.

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